Cheap Eats and Sweet Treats: Yummy, Cheap Recipes That Won't Empty Your Wallet but Will Fill Your Belly by Stanford Martha

Author:Stanford, Martha
Language: eng
Format: epub
Published: 2024-08-23T00:00:00+00:00

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Instructions:

Dry the chicken with paper towels.

Sprinkle salt, pepper, and Italian seasoning on both sides.

Heat oil in a big pan over medium-high heat until it sizzles.

Cook chicken for 6-8 minutes on each side until golden. Set aside.

In the same pan, melt butter and cook garlic for a minute until it smells good.

Pour in cream, broth, tomato paste, and Parmesan.

Mix well and let it bubble for 3-4 minutes.

Add tomatoes and spinach. Cook for a minute until spinach wilts.

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